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"If Heaven Were a Food, Then I’ve Seen the Pearly Gates"
Read The Review Here.....
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Strawberry Banana French Toast 10- 12 slices Frech Bread (1") thick
6 eggs
1 c milk (I use 1/2 &1/2)
1 T Vanilla
11/4 tsp baking powder
16 oz Frozen Strawberries ( fresh if in season)
4 bananas sliced
1 c sugar
1 T pumpkin pie or apple pie spice
1 T cinnamon-sugar
Place bread in shallow baking dish. Combine eggs, milk,
vanilla, baking powder, pour over bread.
Cover and refrigerate 9 hours or overnight. Combine in bowl strawberries,
bananas, sugar, pie spice; pour into greased 13x9'' baking dish .Arrange prepared bread on
top. Sprinkle with cinnamon-sugar. Bake uncovered 400* 30-35 min Serves 6-8 ( Top with Whip Cream)
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Strawberry Banana French Toast
By Proprietor Lynn Smith |
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Blue Berry Stuffed French Toast
By Proprietor Lynn Smith |
Blue Berry Stuffed French Toast 12 slices French Bread (1" thick)
6 eggs
1 1/2 cup half & half
1 T vanilla
1/4 lb. butter
1 c brown sugar
1 pint Blueberries (Fresh is Best)
Melt Butter add brown sugar bring to low boil.,
Beat eggs, half & half, vanilla. Dip break slices in egg mixture.
Lay dipped bread slices in 13x9" greased baking pan. Pour
remaining egg mixture over bread slices, Pour butter and brown sugar
over bread, sprinkle blueberries over top. Refrigerate 8 hours of overnight.
Bake 350* 35 minutes un-covered. Serve with whip cream. |
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Peach French Toast |
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Peach French Toast
By Proprietor Lynn Smith |
1 stick butter
1 c brown sugar
2 T sour cream or water
Cook over medium heat until butter
is melted when it begins to boil whisk in
sour cream pour into 9"13" greased baking glass pan.
Arrange 29 oz drained peaches on butter mixture.
Use 2/3 loaf cubed bread (oatmeal, potato, and buttermilk) or
any desired bread. Cover peaches
with bread cubes. Sprinkle ¼ c
chopped pecans on top.
Mix together:
6 eggs
1½ c milk or cream
1 tsp. Vanilla Pour over bread refrigerate
overnight. Bake 350* for 40 min
cool slightly before serving. Great with a dollop of whip cream.
(Makes 10 large servings) |
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Lemon Pancakes with
Fresh
Berries |
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Sausage &
Pepper
Crustless Quiche |
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1/2 cup lemon yogurt
1 T melted butter
1 egg
1 c flour
2 T sugar
1/2 c fresh squeezed lemon juice
1-2 T lemon zest
Whisk together egg, yogurt, lemon juice and butter. Combine
flour sugar mix wet and dry ingredients together. Spoon on
pre-heated griddle.
Serve topped with fresh blue-berries, raspberries or us
frozen berry medley. |
Lemon Pancakes with Fresh Berries
and
Sausage & Pepper Crustless Quiche
By Proprietor Lynn Smith |
6 eggs
1 c half /half
1/2 red pepper diced
1/2 green pepper diced
1 small white onion
1/2 lb breakfast sausage
1/2 tsp black pepper
1/2 tsp salt
1T fresh basil
Sautee sausage & peppers until sausage is cooked and peppers soft.
Whisk eggs and 1/2/1/2 and spices together.
Fold in sausage & peppers
.Lightly grease 8 oz Pyrex or glass casserole pan. Divide egg
mixture in pans and bake 350* 20 min or until set . |
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Alynn’s Butterfly Inn
Caramel French Toast |
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1 Cup brown sugar
½ cup butter
6 eggs
1 ½ c milk
1 tsp. vanilla
2 T Corn Syrup
½ c sugar & 1 tsp. cinnamon mixed
10-12 slices wheat bread
Melt butter corn syrup and brown sugar on
stove in saucepan. Spread on greased 9 x 11” pan.
Dip bread in eggs & milk & Vanilla mixture.
Layer bread on bottom of pan over brown sugar mixture.
Sprinkle cinnamon & sugar mixture between layers.
Add next layer bread dipped in egg mixture.
Pour remaining egg mixture over top of all.
Cover and refrigerate overnight.
Bake 350 * 30-35 min. uncovered serves 8-10
By Proprietor Lynn Smith |
Caramel French Toast-
Warm scrumptious baked French toast with a caramelized syrup on the bottom,
topped with fresh whipped cream. With fresh Zucchini quiche puffs. Served
with Oscar's Smoked Bacon.
www.oscarssmokedmeats.com
Orange or Cranberry Juice, Coffee, tea or hot chocolate. Yogurt, Homemade
Granola ,fresh fruit of the season and Lynn's homemade sweet of the day.
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